Mango

Close-up of ripe mangoes on a tree with green leaves, bathed in sunlight.

Malawi’s Mango Value Chain

Mango production is primarily of local varieties that are not suitable for export due to their taste profile and high fibre content. As a result, exports have so far been limited, accounting for only 0.25% of Malawi's total exports in 2022. The limited application of Good Agricultural Practices (GAP), in particular by mid-sized farms, has led to lower yield and quality issues, resulting in lower returns and hindering commercialisation.

Aerial view of a symmetrical orchard with rows of green trees and a red dirt path.

There is now some momentum among larger and mid-sized commercial growers for cultivating commercial mango varieties that have export potential. Malawi Mangoes has demonstrated the viability of growing these varieties under managed conditions and accessing fresh fruit markets in India, South Africa and the Middle East, along with dried fruit markets in Europe and beyond. Investments in commercial varieties like Keitt, Kent, Tommy Atkins, Haden, and Erwin have shown promising results, tapping into markets in the Middle East and Europe.

MVC is supporting Malawi’s mango industry to improve productivity and unlock new export markets

In the mango value chain, MVC is working to:

Contact us

info@malawivaluechains.com

Malawi Value Chains is funded by UK International Development and implemented by Adam Smith International. The views expressed do not necessarily reflect the UK government’s official policies.