Macadamia Kernel Product Standard

This comprehensive standard, developed by the World Macadamia Organisation (WMO), sets the benchmark for macadamia kernel quality and processing. It includes detailed requirements for product classification, microbiological and chemical testing, packaging specifications, and traceability. The document serves as a vital resource for processors, exporters, and stakeholders in the macadamia value chain to ensure compliance with global standards.
Click the button below to read the full document.

For further details, reach out to us at info@malawivaluechains.com or visit the macadamia resources section on our website to learn more.